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Become A Vendor

The Black Mountain Tailgate Market is a producer only member-run market with 20 member vendors and a board of directors. The market hosts over 100 local vendors and collaborating non-profit organizations, serving an average of over 1,500 market-goers each Saturday morning!

This year, we are delighted to feature:

  • food access programs
  • live local music
  • art activations
  • culinary demonstrations and tastings
  • children's activities

With an array of locally grown produce, humanely raised proteins, artisan goods, and a myriad of local artists and makers, we are proud to bring the finest and freshest foods and the friendliest faces together for an expanded market season!

2025 Market Season

Spring Market

March 1 - April 12
10 am - 1 pm

Booth Fee: $35

White Horse Black Mountain
105 Montreat Road, Black Mountain 

Main Market

May 3 - November 22
9 am - 12 pm

Booth Fee: $32

First Baptist Church, Black Mountain
130 Montreat Road, Black Mountain 

Holiday Market

Dates TBD
Time TBD

Booth Fee: TBD

White Horse Black Mountain
105 Montreat Road, Black Mountain 

Vendor Application

Member Vendors

Member Vendor Spaces are not currently available.

Day Vendors

Cost of Attendance:

  • $20 non-refundable application, promotion, and orientation fee (billed with first market in attendance).
  • Booth fee (processing fees apply), per each Market.
    • $35 for the Spring Market
    • $32 for the Main Market
    • Price TBD for the Holiday Market

Day Vendors will be billed one week prior to each approved market date. Approved day vendors must pay in advance no later than the Wednesday prior to the approved market date to avoid late fees.

Booth Spaces:

  • Spaces are 10'x10' and setups are vendor-provided.
  • Tents must be weighed down by at least 80 lbs. (20 lbs. on each leg.)

Eligibility & Requirements:

  • Understand our Vendor Policies
  • Understand our Market Bucks Policy
  • Be familiar with the Site Map
  • Maintain liability insurance appropriate for your products and for remitting sales taxes to the NC Dept. of Revenue.
  • All products sold at the market must be made/grown/raised by the vendor. No reselling is allowed.